Olive Garden Baked Parmesan Shrimp Recipe | Yummly
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Olive Garden Baked Parmesan Shrimp

BUDGET SAVVY DIVA(2)
Samantha: "It tasted good , I had added garlic powder , onio…" Read More
9Ingredients
45Minutes
1390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup butter
  • fresh parsley
  • 1/2 pound jumbo shrimp (– Uncooked, deveined)
  • 1 pound penne pasta
  • 4 ounces butter
  • 1 pint heavy cream
  • 2 tablespoons bread crumbs
  • 1 cup Parmesan cheese
  • 1 Roma tomato (Diced)
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    NutritionView More

    1390Calories
    Sodium34% DV820mg
    Fat151% DV98g
    Protein76% DV39g
    Carbs31% DV93g
    Fiber16% DV4g
    Calories1390Calories from Fat880
    % DAILY VALUE
    Total Fat98g151%
    Saturated Fat59g295%
    Trans Fat
    Cholesterol390mg130%
    Sodium820mg34%
    Potassium550mg16%
    Protein39g76%
    Calories from Fat880
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A80%
    Vitamin C15%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Samantha 2 years ago
    It tasted good , I had added garlic powder , onion powder, and garlic salt to taste.
    Kelly S. 5 years ago
    I enjoyed this dish very much. I chopped up the shrimp to evenly distribute it throughout the pasta. Next time I will lesson the amount of butter I use.

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