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Description
Looking for a warm and flavorful bread to serve with dinner? This olive focaccia is the perfect recipe. It is fairly quick to put together and the ingredients are easily found in your pantry. Dark, briny black olives don't just add flavor to the bread but also a beautiful contrast to the dough as they are studded throughout. Once the dough has rested, it is drizzled with olive oil and spinkled with salt before being baked.
Ingredients
US|METRIC
4 SERVINGS
- 450 grams flour
- 270 mL warm water
- 2 Tbsp. olive oil
- 2 tsp. baker's yeast (dried)
- 1 1/2 tsp. salt
- 1 can black olives (pitted and coarsely chopped)
- sea salt
- olive oil
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Directions
- If you have a bread machine, put all the dough ingredients (except the garnish) in the bowl (make sure to put water and oil in first) and use the "dough without cooking" program.
- If you don't have a "bread machine", place the flour and yeast in a large bowl. Make a well, pour the water, oil and salt in the hole and mix with your fingertips, gradually incorporating the flour. Once the dough is formed, knead for about 20 minutes. Add the black olives and mix again. Form a ball and let it rest in a warm place, covered with a towel for 45 minutes.
- Once the dough has rested (in Bread Making Machine or by hand), push the air out of the ball by crushing it with the palm of the hand.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1080mg45% |
Potassium120mg3% |
Protein11g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber3g12% |
Sugars |
Vitamin A |
Vitamin C |
Calcium2% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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