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Olive Brussels Sprouts with Feta, Roasted Red Peppers and Bacon
SARAH'S CUCINA BELLA10Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. fresh brussels sprouts (halved)
- olive oil spray
- kosher salt
- pepper
- 2 Tbsp. Kalamata olives (finely chopped, in a jar -- reserve the brine)
- 1/4 cup roasted red peppers (finely chopped)
- 1/4 cup crumbled feta cheese
- 2 slices bacon (cooked and crumbled)
- 2 Tbsp. olive brine (reserved kalamata, see above)
- 1 Tbsp. extra-virgin olive oil
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