10Ingredients
65Minutes

Ingredients

US|METRIC
  • 2/3 cup green olives (pitted - drained and chopped)
  • 2/3 cup black olives (pitted - drained and chopped)
  • 4 cups bread flour
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon rosemary
  • 1 1/2 teaspoons chili flakes
  • fresh thyme leaves
  • 25 grams fresh yeast (or 2 1/4 tsp active dry yeast)
  • 1 1/2 cups water
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