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Olive BBQ Flatbreads with Marinated Artichokes
THEVEGSPACE10Ingredients
80Minutes
140Calories
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Ingredients
US|METRIC
16 SERVINGS
- 500 grams strong white bread flour
- 7 grams yeast (sachet easy)
- 1 Tbsp. caster sugar
- 1/2 tsp. salt
- 70 grams pitted olives (finely chopped, I used Kalamata but green or black would also work well)
- 320 mL water (tepid)
- 2 Tbsp. dairy free margarine
- 1 tsp. garlic ('lazy', or 1 clove garlic, peeled and crushed)
- 250 grams artichokes (Iceland frozen marinated)
- 12 cherry tomatoes
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium140mg6% |
Potassium220mg6% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber5g20% |
Sugars<1g |
Vitamin A4% |
Vitamin C6% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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