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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. chicken (cut into pieces)
- 4 stalks celery (diced)
- celery (tops)
- 1 carrot (shredded)
- 1 onion (halved - unpeeled)
- ground black pepper (to taste)
- 96 floz chicken broth
- 2 eggs (beaten)
- 1 cup warm water
- 2 Tbsp. vegetable oil
- 1 tsp. salt
- 3 cups all-purpose flour
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium570mg24% |
| Potassium880mg25% |
| Protein48g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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