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Ingredients
US|METRIC
5 SERVINGS
- 4 oz. rice (pudding)
- 14.5 oz. evaporated milk
- 570 mL whole milk
- 1.5 oz. caster sugar (or golden granulated)
- 1 whole nutmeg
- 1 oz. butter
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium170mg7% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium35% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Neil Jones 7 years ago
An excellent recipe. It is so easy to make and never fails.
Always a winner in my home
NB Finding the correct oven temperature is a minor problem, cooks at 150c