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Old-fashioned Banana Cake With Chocolate Cream Cheese Frosting
BAKER BY NATURE20Ingredients
90Minutes
820Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups bananas (VERY RIPE, mashed, about 4 large bananas)
- 4 cups flour (not packed)
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. canela
- 1/4 tsp. nutmeg
- 1/4 tsp. ground ginger
- 1 cup vegetable oil (coconut oil may also be used)
- 2 cups light brown sugar (packed)
- 5 large eggs
- 2 tsp. vanilla
- 1 1/2 cups full fat sour cream
- 8 oz. cream cheese (Package, I recommend full-fat but lower fat may work, very soft)
- 4 oz. unsalted butter (very soft)
- 3 cups confectioners' sugar (sifted)
- 3/4 cup cocoa powder (sifted)
- 1/4 tsp. salt (I love using fine sea salt but any variation will work)
- 1 tsp. vanilla extract
- 1 Tbsp. heavy cream (more only if needed)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat14g70% |
Trans Fat0.5g |
Cholesterol145mg48% |
Sodium620mg26% |
Potassium340mg10% |
Protein10g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber4g16% |
Sugars69g |
Vitamin A15% |
Vitamin C4% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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