Old-Fashioned Baked Beans Recipe | Yummly
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Old-fashioned Baked Beans

BLEGAN
7Ingredients
70Minutes
260Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 1/2 cups white beans (soaked overnight in water)
  • 3 onions (large, cut in rings)
  • 16 ounces tomato sauce (home-made)
  • 1 teaspoon prepared mustard (natural)
  • 6 cups water
  • salt
  • pepper
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    Directions

    1. Set the oven temperature to 250 degrees F.
    2. Rinse beans well. Cook for 30 minutes in a saucepan in enough water to cover beans. Drain well. Set aside.
    3. Sauté onions rapidly in a little water, add tomato sauce, mustard, salt and pepper. Place beans in a large oven-proof dish or clay pot, add onion and tomato sauce mix and six cups of water.
    4. Bake for six to eight hours, until most of the water has evaporated. Divide the cooked dish into five equal portions. (A fifth of the total represents a serving of 6 oz beans and 6 oz vegetables each.) Serve a portion with 2 oz of salsa and a salad.
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium560mg23%
    Potassium1000mg29%
    Protein12g24%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber11g44%
    Sugars11g22%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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