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Old World German Sauerbraten
FUSION CULINAIRE - INDIANA17Ingredients
5Hours
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups beef stock (cold, or broth)
- 1 1/2 cups red wine vinegar
- 1 cup Burgundy wine
- 1 cup onions (thinly sliced)
- 1/2 cup sliced carrots (thinly)
- 1/2 cup celery (thinly sliced)
- 2 Tbsp. brown sugar
- 2 cloves chopped garlic
- 1 Tbsp. salt
- 2 bay leaves
- 6 black pepper corns (crushed)
- 4 whole cloves
- 1 Tbsp. juniper berries
- 4 lb. bottom round (lean beef trimmed)
- 1/3 cup vegetable oil
- 3/4 cup cookies (crushed ginger snap)
- 2/3 cup raisins
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat26g130% |
| Trans Fat0.5g |
| Cholesterol265mg88% |
| Sodium2460mg102% |
| Potassium2160mg62% |
| Protein101g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars29g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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