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Old-School Tuna Noodle Casserole with Potato Chips 'n Peas
WILDFLOUR'S COTTAGE KITCHEN15Ingredients
55Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter
- 1 celery (large or two small ribs, sliced, 1/8" - ¼" thick, or as you like)
- 1/2 onion (chopped)
- 1 can cream of mushroom soup
- 1/2 cup mayo
- 1/2 cup milk
- 1/4 tsp. coarse ground black pepper
- 1 jar sliced mushrooms (6 oz. /dry wt, well drained,, or use 8 oz. fresh; slice, and sauté with butter, celery and onions)
- 12 oz. tuna (well drained)
- 1/3 cup peas (frozen sweet baby, unthawed)
- 2 cups shredded swiss cheese (divided)
- 4 cups egg noodles (uncooked, cooked al dente and drained well)
- 1 cup potato chips (crushed hearty, such as Ruffles)
- 1 can water (sliced chestnuts, drained and coarsely chopped)
- 1 jar peppers (chopped pimiento, drained well, *if using, fold in gently very last)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium480mg20% |
| Potassium490mg14% |
| Protein30g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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