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11Ingredients
30Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. butter (soft)
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 cup creamy peanut butter
- 1 Tbsp. vanilla
- 3/4 tsp. baking soda
- 3/4 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 1/2 cups flour
- 4 Tbsp. sugar (for sprinkling on top)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1120mg47% |
| Potassium540mg15% |
| Protein23g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber5g20% |
| Sugars71g |
| Vitamin A15% |
| Vitamin C |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Cox 2 years ago
I've done these a few times, just to be certain they consistently work, and this recipe is the best peanut butter cookie recipe I've ever found. Take time to mix properly and fully, and you'll never be disappointed.
Carter 3 years ago
Absolutely love them. Wonderful soft texture, nice and quick recipe (if your butter is softened)
I will say it’s a little salty for me, I might do half the salt next time... amazing nonetheless!
Tracey 4 years ago
Delicious cookies, will use this recipe again. I used the crunchy peanut butter instead, which I think made it even better with the bonus crunches here and there.