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Ingredients
US|METRIC
20 SERVINGS
- 2 lb. lean ground beef
- 1 lb. ground pork
- 2 Tbsp. olive oil
- 2 onions (chopped)
- 1 clove garlic (crushed)
- 3 cups red wine
- 2 lb. fresh mushrooms (sliced)
- 1/4 tsp. dried rosemary
- 4 Tbsp. fresh oregano (chopped)
- 1/4 tsp. chopped fresh thyme
- 87 oz. tomato sauce
- 6 oz. tomato paste
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium630mg26% |
| Potassium920mg26% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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