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Teresa Stone: "it turned out well, next time I will use white vi…" Read More
6Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 crust (for a single crust pie, your favorite recipe or store-bought)
- 4 large eggs (at room temperature, three will give you a softer set)
- 1 cup light brown sugar (*, packed)
- 1/2 tsp. kosher salt (I used Morton's, yes, that much)
- 6 Tbsp. unsalted butter (3/4 sticks**, melted and cooled slightly)
- 2 Tbsp. apple cider vinegar
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium310mg13% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g3% |
| Sugars27g |
| Vitamin A8% |
| Vitamin C |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Teresa Stone 4 years ago
it turned out well, next time I will use white vinegar. i could not taste the vinegar..