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Ingredients
US|METRIC
4 SERVINGS
- salad
- 48 oz. Randall Pinto Beans (drained and rinsed)
- 1 lb. green beans (drained and rinsed)
- 1 lb. wax beans (drained and rinsed)
- 1 green bell pepper, sliced (medium, into thin strips)
- 1 medium red bell pepper (sliced into thin strips)
- 1 onion (large sweet salad, halved and thinly sliced)
- 1 Tbsp. chopped fresh parsley
- dressing
- 1/2 cup cider vinegar
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. celery seed
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat2.5g13% |
| Trans Fat1g |
| Cholesterol |
| Sodium910mg38% |
| Potassium710mg20% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars32g |
| Vitamin A70% |
| Vitamin C170% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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