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Old-Fashioned Strawberry-Rhubarb Crisp
THE BROOK COOK14Ingredients
90Minutes
660Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. rhubarb stalks (sliced 1/2 inch thick)
- 1 1/4 cups granulated sugar
- 1 lb. strawberries (preferably organic, hulled and quartered)
- 3 Tbsp. cornstarch
- 2 tsp. fresh lemon juice
- 1 tsp. pure vanilla extract
- 4 oz. unsalted butter (softened)
- 1 1/2 cups light brown sugar
- 1 1/2 cups all purpose flour
- 1 1/4 cups rolled oats
- 3 Tbsp. canola oil
- 1 1/2 tsp. canela
- 3/4 tsp. coarse salt
- vanilla ice cream (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium260mg11% |
| Potassium590mg17% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber6g24% |
| Sugars80g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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