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9Ingredients
22Minutes
1620Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup unsalted butter (softened at room temperature)
- 1 1/2 cups granulated sugar
- 2 large eggs (at room temperature)
- 1 tsp. vanilla
- 4 cups all purpose flour
- 1 pinch grated nutmeg
- 1 tsp. baking soda
- 1 pinch salt
- granulated sugar (Additional, for garnish, optional)
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium580mg24% |
| Potassium250mg7% |
| Protein22g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate235g78% |
| Dietary Fiber5g20% |
| Sugars108g |
| Vitamin A40% |
| Vitamin C0% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ann Williams 6 years ago
I did not want to roll the dough, so instead made balls and flattened them. My tea cakes were probably thicker than the original recipe and took longer to get done. They are delicious!