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Old Fashioned Southern Squash Pickles
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS9Ingredients
70Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 10 yellow squash (small firm, sliced 1/4-inch thick, about 7-8 cups)
- 3 zucchini (sliced 1/4-inch thick, about 2-3 cups)
- 1 small onion (sliced thin)
- 1/2 cup canning salt
- 3 cups sugar
- 3 cups white vinegar
- 2 tsp. mustard seed
- 2 tsp. celery seed
- 2 tsp. turmeric
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Directions
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