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7Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. vegetable oil (or bacon grease divided, I usually use peanut oil)
- 2 cups cornmeal (coarse stone-ground)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 2 large eggs
- 1 1/2 cups buttermilk
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium580mg24% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jim 3 years ago
Delicious. Made it exactly as described and it turned out just like my grandmother use to make. Thanks for Recipe.