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Ingredients
US|METRIC
12 SERVINGS
- 240 grams granulated sugar (1 ¼ cups)
- 36 grams butter (2.5 tablespoons)
- 90 grams egg yolks (about 5 large yolks)
- 380 grams sour cream (1 ½ cups)
- 600 grams pastry flour (All-Purpose flour is fine, 4 ¾ cups)
- 15 grams baking powder (1 tablespoon + ¾ teaspoon)
- 12 grams kosher salt (1 tablespoon)
- 96 floz oil (for frying, I used canola)
- 100 grams whole milk (100ML)
- 4 grams kosher salt (1 teaspoon)
- 400 grams powdered sugar (3 ¼ cups)
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