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Ingredients
US|METRIC
20 SERVINGS
- 4 cloves garlic (chopped)
- 87 oz. tomato sauce
- 24 oz. tomato paste
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh basil (chopped)
- 2 lb. ground beef
- 1 lb. ground pork
- 1 cup dry bread crumbs
- 1 cup grated Parmesan cheese
- 1 tsp. garlic powder
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium930mg39% |
| Potassium950mg27% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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