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Old Fashioned Rhubarb Pudding Cake
COMMON SENSE HOMESTEADING11Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups rhubarb (chopped)
- 1 3/4 cups sugar (divided)
- 3 Tbsp. butter (softened)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup milk
- 1/2 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 cup flour (sifted)
- 1 Tbsp. cornstarch
- 2/3 cup boiling water
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber<1g4% |
| Sugars40g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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