Old-Fashioned Pounded Cheese With Walnuts and Port Syrup From 'The New Midwestern Table'

SERIOUS EATS
8Ingredients
30Minutes

Ingredients

US|METRIC
  • 1/2 cup port wine
  • 1 tablespoon light brown sugar (packed)
  • 7 ounces aged cheddar cheese (3 years old or more, at room temperature)
  • 6 tablespoons salted butter (cool but not cold)
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • 1/3 cup walnut halves (toasted)
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