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Shirley Robinson: "It was moist and thick, but good! Enjoyed it." Read More
11Ingredients
65Minutes
580Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups butter (softened)
- 2 cups granulated sugar
- 1 tsp. vanilla extract
- 8 large eggs (at room temperature)
- 3 cups cake flour (or 2 3/4 cup all-purpose flour)
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup butter (melted)
- 1 cup powdered sugar
- 1 tsp. vanilla flavoring
- 2 Tbsp. milk
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium360mg15% |
| Potassium95mg3% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber<1g3% |
| Sugars44g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Phyllis Scott 4 years ago
This cake was very good and easy to make. Have other recipes but wanted to try something different. I added lemon extract, lemon zest and lemon juice.