Old-Fashioned Pot Roast and Gravy Recipe | Yummly
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Old-Fashioned Pot Roast and Gravy

DIABETES FORECAST
11Ingredients
10Minutes
460Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 pounds pot roast (rump, chuck, or shoulder cut)
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon canola oil
  • 1 cup water (divided)
  • 1/2 teaspoon dried thyme
  • potatoes (4 med. , quartered)
  • carrots (4 med. , cut into chunks)
  • onions (2 med. , quartered)
  • 2 stalks celery (cut into chunks)
  • 3 tablespoons cornstarch
  • 2 teaspoons fresh thyme leaves (optional)
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    NutritionView More

    460Calories
    Sodium5% DV125mg
    Fat49% DV32g
    Protein65% DV33g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories460Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol110mg37%
    Sodium125mg5%
    Potassium610mg17%
    Protein33g65%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A35%
    Vitamin C8%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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