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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pot roast
- 1 sweet onion (large, peeled and quartered)
- 1 pkg. carrots (peeled and cut into 2-inch pieces)
- 6 potatoes (peeled and quartered)
- 1 cup dry red wine (or water)
- 32 oz. beef stock
- 3 bay leaves
- 1 tsp. thyme
- 1 tsp. rosemary
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol225mg75% |
Sodium690mg29% |
Potassium2880mg82% |
Protein76g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A2% |
Vitamin C110% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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