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Ingredients
US|METRIC
8 SERVINGS
- pie filling (Pecan)
- 6 Tbsp. butter
- 1 cup brown sugar
- 3/4 cup light karo syrup
- 1 Tbsp. pure vanilla
- 3 eggs
- 2 cups pecan halves
- butter pie crust (All-)
- butter
- crust
- whipped cream (Homemade)
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 tsp. vanilla (optional)
- pie (Notes: This recipe makes enough filling for a traditional, pan. If you are using a deep-dish pie pan, I suggest to 1½ times the recipe.)
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