Old-Fashioned Oatmeal-Raisin Cookies Recipe | Yummly

Old-Fashioned Oatmeal-Raisin Cookies

BETTY CROCKER(7)
Mary Ann: "Just the way my husband wanted them, crispy on th…" Read More
10Ingredients
60Minutes
800Calories
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Ingredients

US|METRIC
  • 1 1/4 cups sugar
  • 1/2 cup butter (or margarine, softened)
  • 1/3 cup molasses
  • 2 eggs
  • 2 cups quick-cooking oats
  • 1 2/3 cups Gold Medal All Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup raisins
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    NutritionView More

    800Calories
    Sodium28% DV680mg
    Fat43% DV28g
    Protein20% DV10g
    Carbs45% DV134g
    Fiber24% DV6g
    Calories800Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol165mg55%
    Sodium680mg28%
    Potassium810mg23%
    Protein10g20%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate134g45%
    Dietary Fiber6g24%
    Sugars95g190%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Mary Ann 9 months ago
    Just the way my husband wanted them, crispy on the edges and soft and chewy inside.
    Debbie a year ago
    They're okay. I just used this recipe because I didn't have any brown sugar.
    A. Lonebear 2 years ago
    If you like Molasses, you will Love this recipe. Cookies came out Great. I took out 1/4 raisins,for mini chocolate chips.
    Keith Kloster 2 years ago
    Sucks, followed recipe to the letter!
    Gord S. 2 years ago
    excellent will do again
    Michael Bruley 2 years ago
    The cookies came out perfectly. To be honest they are ten times better than store bought cookies!!!
    Joseph M. 4 years ago
    I didn't see the directions because I don't know how to view them, and I used vegan butter. I baked them for like 10 minutes, and the cookies are so gooey and sugary, it wouldn't matter what you put in them and they would probably still taste good. looks nothing like the picture provided. I would recommend another 1/2 cup or so of sugar.

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