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Vanessa Karina Rojas Hernández: "Perfect recipe and very kid friendly, so I could…" Read More
11Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
48 SERVINGS
- 1 cup unsalted butter (2 sticks, softened)
- 1 cup light brown sugar (firmly packed)
- 1 cup granulated sugar
- 2 large eggs
- 1 Tbsp. vanilla extract
- 2 cups all purpose flour
- 1 tsp. cinnamon
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. table salt
- 2 cups old-fashioned rolled oats
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Directions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium65mg3% |
| Potassium30mg1% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Vanessa Karina Rojas Hernández 4 years ago
Perfect recipe and very kid friendly, so I could enjoy this cooking moment with my 3yo. Thanks!!!
Andrea Galaviz 4 years ago
Delish! Halved the recipe, left cinnamon the same. Used 1/2c coconut flour and 1/2c regular flour (needs must during pandemic times!) which gave it a subtle coconut flavor.
:D 4 years ago
These were better than any oat cookie I've made in my life! 10/10 would make again. They were so soft!
Shoshana Francis 4 years ago
first batch was gone minutes after they came out of the oven. sooooo good. i halved the recipe but kept the same amount of cinnamon and vanilla. i think they would have been on the bland side if i hadn’t.
Maureen O 4 years ago
Absolutely delicious! Great recipe, no changes. Chewy with a bit of crisp...yummm!!! This is a keeper!!!
Bitchen Kitchen 5 years ago
Best oatmeal cookies ever everyone loves this I don’t know why it’s so good but it’s true it’s crunchy on the outside and she we on the inside just enough sweet pretty awesome
Tassie 5 years ago
Easy recipe soft in the center, crispy on edges. Added chocolate chips to half batter for my kids.
Missus XRay 6 years ago
These are delicious and very easy to make. I should have made a double batch because these wont last through the day and I am half way through baking. I used a total of 1 1/3 cups white sugar plus 1 tablespoon of molasses in place of 1 cup white sugar/1 cup brown sugar recipe calls for and it was perfect sweetness for my family and I. I also added about 1/4 teaspoon of grated nutmeg for an extra umpf in the flavor.
Tracie Aka ET 7 years ago
I ADORE this recipe! It is easy to make and the results are Fabulous!!! You can get the perfect balance of chewy center and slightly crunchy edge. ( At least the way I bake them) I do not like chocolate so I add toffee chips for me and chocolate chips for my family sometimes.
natasha moonilal 7 years ago
Simply delicious and so easy to make! My son loves these and my husband can't seem to keep his hands off them !!