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Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 lb. green apples (6-7 medium or 5 large, peeled and cut into wedges)
- 3 Tbsp. white sugar
- 1/2 cup brown sugar (divided)
- 1 tsp. canela (divided)
- 1/4 tsp. allspice
- 1/8 tsp. nutmeg
- 1 pinch ground cloves
- 1 Tbsp. Minute Tapioca (optional, but recommended)
- 1 1/2 tsp. vanilla extract
- 1 cup rolled oats (for gluten free use certified GF rolled oats)
- 1 cup walnuts (shelled, or pecans, or a mix, whole or chopped)
- 1/4 cup all purpose flour (to make gluten free, you may omit)
- 1/8 tsp. salt
- 5 Tbsp. unsalted butter (chilled, or non-dairy vegan butter cut into chunks)
- cooking oil (Nonstick, spray)
- 8 pie (x8 or 9x9 baking dish or 9", dish)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1020mg43% |
| Potassium370mg11% |
| Protein16g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber11g44% |
| Sugars25g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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