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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. hamburger
- 1 cup cracker crumbs (saltine, oatmeal or bread crumbs)
- 1/2 cup onion (chopped)
- 1/2 cup bell pepper (chopped, my addition)
- 2 eggs
- 1 cup milk (evaporated, whole milk or half and half)
- 2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. ground coriander (my addition)
- 2 cups water
- 1 cup ketchup
- 1 cup juices (maybe more, in the skillet from the meatloaf)
- 2 Tbsp. cornstarch
- 1 can tomato sauce
- 1 1/2 cups water
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol265mg88% |
| Sodium2280mg95% |
| Potassium1260mg36% |
| Protein57g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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