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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. potatoes (peeled and cut into approximately 2 inch cubes)
- 1 tsp. salt
- 4 Tbsp. butter (plus 2 tablespoons for later)
- 1/4 cup milk (or cream, depending on the type of potato you choose and whether you use milk or cream or a combination.)
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium890mg37% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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