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Ingredients
US|METRIC
4 SERVINGS
- 1 medium yellow onion
- 2 whole carrots
- 3 cloves garlic
- 1 Tbsp. basil
- 1 Tbsp. oregano
- 1 Tbsp. salt
- 1 tsp. black pepper
- 2 whole bay leaves
- 64 oz. crushed tomatoes
- 48 oz. water
- 2 Tbsp. olive oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2400mg100% |
| Potassium1500mg43% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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