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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cake flour
- 3 tsp. baking powder
- 1/4 tsp. salt
- 3 egg whites
- 8 Tbsp. butter (1 stick, at room temperature)
- 3/4 cup granulated sugar (divided)
- 1 cup buttermilk
- 2 tsp. vanilla
- 2 1/4 cups cake flour
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 tsp. canela
- 1 1/2 tsp. cloves
- 3/4 cup butter (1 1/2 sticks, at room temperature)
- 3/4 cup brown sugar (firmly packed)
- 3 egg yolks (beaten)
- 3 Tbsp. molasses
- 3/4 cup buttermilk
- 1 1/2 cups powdered sugar
- 1 1/2 Tbsp. dark rum
- 1 1/2 Tbsp. milk
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1650Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1740mg73% |
| Potassium720mg21% |
| Protein22g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate244g81% |
| Dietary Fiber4g16% |
| Sugars123g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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