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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (9 inch, baked)
- 5 Tbsp. cornstarch
- 1 cup white sugar
- 1/4 tsp. salt
- 2 cups water
- 3 egg yolks
- 2 Tbsp. butter
- 5 Tbsp. lemon juice
- 2 tsp. lemon zest
- 3 egg whites
- 6 Tbsp. white sugar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium260mg11% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber<1g4% |
| Sugars35g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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