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vanessa barringer: "I chilled the dough first and cooked them at 340…" Read More
15Ingredients
32Minutes
220Calories
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Ingredients
US|METRIC
28 SERVINGS
- 2 cups old-fashioned rolled oats
- 2 cups flour (unbleached all-purpose)
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. canela
- 1/2 tsp. ground nutmeg
- 1 cup unsalted butter (room temperature, 2 sticks)
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp. pure vanilla extract
- 3 Tbsp. heavy cream
- 2 Tbsp. warm water
- 2 cups sugar (confectioners')
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium130mg5% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g4% |
| Sugars25g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
vanessa barringer 7 years ago
I chilled the dough first and cooked them at 340 degrees for about 15-18 minutes on parchment paper. They didn't spread. Cookies are about 1/2 inch thick and they're soft and chewy. Really good.