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Nathaniel Terpening: "great flavor, moist, and delicious. it went fast!" Read More
13Ingredients
87Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef (80/20 or 85/15)
- 20 saltine crackers (crushed)
- 1/2 cup onion (finely chopped)
- 1/4 cup green bell pepper (finely chopped)
- 1 large egg
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/2 tsp. dried thyme leaves
- 1/4 tsp. ground black pepper
- 1/3 cup ketchup (plus 1/2 to 3/4 cup ketchup or barbecue sauce)
- 2 Tbsp. milk
- 1 tsp. Worcestershire sauce
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol170mg57% |
| Sodium690mg29% |
| Potassium710mg20% |
| Protein37g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
christina f. 8 years ago
5WEET POTATO PIE
4 eggs
2 cups sugar
2 cups evaporated milk
2 tbs. butter
1 tbs. all spice
2 deep dish pie shells
preheat oven to 350
bake for 40-50 minutes or until insert knife in center comes out clean. cool on wire rack for 2 hours. serve immediately or refrigerate.
Fiona A. 8 years ago
Very moist, I used BBQ sauce and it gives it a nice flavor. I would definitely make this again. Awesome