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Old Fashioned Homemade Chicken and Dumplings
JUST A LITTLE BIT OF BACON22Ingredients
80Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. unsalted butter
- 1 yellow onion (medium, chopped)
- 1 leek (medium, white and light green, chopped)
- 1 clove garlic (minced)
- 4 Tbsp. all purpose flour
- 2 qt. chicken stock (low or no sodium)
- 4 medium carrots (peeled and sliced)
- 4 stalks celery (sliced)
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 tsp. dried thyme
- 1 bay leaf
- 1/2 cup heavy cream
- 2 cups cooked chicken (diced)
- 1 cup all purpose flour
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 5 oz. buttermilk
- 3 Tbsp. unsalted butter (melted and cooled)
- 2 Tbsp. chopped fresh chives (plus more for serving)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1600mg67% |
| Potassium750mg21% |
| Protein27g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A160% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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