YumChef: "I love this recipe. Didn’t change anything." Read More
16Ingredients
70Minutes
1240Calories

Ingredients

US|METRIC
  • 2 pounds ground beef (or turkey)
  • 3 teaspoons minced garlic
  • 1 yellow onion (large, diced)
  • 2 1/2 cups water
  • 1/2 cup beef broth
  • 1/3 cup olive oil
  • 30 ounces tomato sauce
  • 30 ounces diced tomatoes
  • 1 tablespoon Italian seasoning
  • 1 tablespoon adobo seasoning
  • 3 bay leaves
  • 1 tablespoon seasoned salt
  • 1/2 tablespoon black pepper
  • 2 cups elbow macaroni (uncooked)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
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    NutritionView More

    1240Calories
    Sodium61% DV1460mg
    Fat108% DV70g
    Protein131% DV67g
    Carbs28% DV85g
    Fiber48% DV12g
    Calories1240Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat25g125%
    Trans Fat2.5g
    Cholesterol195mg65%
    Sodium1460mg61%
    Potassium2110mg60%
    Protein67g131%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber12g48%
    Sugars29g58%
    Vitamin A80%
    Vitamin C60%
    Calcium40%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    YumChef 6 months ago
    I love this recipe. Didn’t change anything.
    gregory l. 7 months ago
    it was good just to much salt
    chad 8 months ago
    Looked heavy on seasonings, we did our own but followed the rest. It was fantastic!
    Ace 9 months ago
    Delicious and flavorful!
    Suzi 10 months ago
    The Goulash was fantastic! I added green pepper. I used Adobo seasoning for the first time and I am a new fan. Very easy recipe and my Husband loved it. I added cheese but preferred it without the cheese. I will make it again.
    Jennifer Betty a year ago
    we really enjoyed this. i only used the shredded cheddar. would make again
    Dawn a year ago
    It really had excellent flavor! We used ground turkey in ours.
    Erin Bearden a year ago
    A very good meal for a cold, rainy night. my husband loved it but I would like to try less cheese.
    Jim Young III a year ago
    great!! i added a green pepper and doubled the pasta. it turned into a chili mac type consistentcy
    Elle Bee 2 years ago
    Loved this, but I didn't have adobo seasoning and it just tasted like a dressed up spaghetti. Still quite yummy.
    Karen Lindsay 2 years ago
    This dish is a family favorite
    Linda A. 2 years ago
    excellent dish! have made often!
    Paul Rosenbaum 2 years ago
    this is a awesome dish i changed a few things and it turns out perfect like i use one pound of burger and one pound of mild sausage and i use one can of the tomato sauce and one can of the diced
    Timothy E. J. 2 years ago
    Delicious. Just like grandma used to make
    Bettermann 2 years ago
    Good a little soupy tho
    Renee R. 3 years ago
    I love this goulash recipe. It . takes a little extra time but reminds me of my grandmas. Better than just poring some jar sauce over macaroni.
    Hill 3 years ago
    so good my daughter loved making this and eating it didnt put cheese in it but will next time cant wate to make it again
    Connie M. 3 years ago
    It turned out well. However I omitted ad about seasoning related to msg is in this product. I also added corn. However it's very good!
    Gwen E. 3 years ago
    taste just like mom use to make. going to make it a second time. this is comfort food and definetly keeping it on the list.
    Jessica T 4 years ago
    I would suggest half the salt. I added peas and corn. My 1 yr old ate it all up! Awesome!!!!!!!!!!!!!
    Anita Scroggins 4 years ago
    This is great comfort food. Cut recipe in half unless you are cooking for a lot of people. Definitely would make again.

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