Old Fashioned Goulash Recipe | Yummly
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Old Fashioned Goulash

DINNERS DISHES AND DESSERT(47)
Ellie: "We loved this recipe, I changed it up to 1/2 and…" Read More
11Ingredients
45Minutes
1270Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound elbow macaroni
  • 2 pounds ground beef
  • 1 onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 tablespoon worchestershire sauce
  • 30 ounces tomato sauce
  • 29 ounces diced tomatoes (petit)
  • 1 1/2 tablespoons Italian seasoning
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 cup cheddar cheese (shredded)
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    NutritionView More

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    1270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1270Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat22g110%
    Trans Fat2.5g
    Cholesterol190mg63%
    Sodium2440mg102%
    Potassium2210mg63%
    Protein72g141%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate128g43%
    Dietary Fiber13g52%
    Sugars31g62%
    Vitamin A70%
    Vitamin C60%
    Calcium35%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(47)

    sheryl a month ago
    been making this for 55 years and never saw it made with so many ingredients. and CHEESE? sorry, doesnt work for me. mine has pasta,tomato sauce, hamburger meat and onions. period. as in, k.i.s.s.
    John 4 months ago
    It was okay. I wouldn’t make it again.
    Ellie 6 months ago
    We loved this recipe, I changed it up to 1/2 and used left over meatloaf WOW it was great of course it was too much for the two of us so I froze half the amount will definitely make this again
    angela s 7 months ago
    I loved this recipe, it is a perfect throwback to the flavors that remind me of what I grew up eating. Yet have admit that I made a few modifications. First, I cut the recipe in half (and that was plenty)! Instead of tomato sauce, I used leftover pasta sauce that I needed to use up. I also added fresh chard stems, celery, basil and parsley to put my garden bounty to use. I like the versatility of this recipe.
    Anne 9 months ago
    I loved this! A real family pleasing dish. I went with just what I had on hand in my cabinets. I cooked the macaroni in the seasoned meat, onion, and tomato mixture adding hot water to hydrate and get it cooked as a one pot dish. This will be added to the rotation for sure!
    Lorraine Kwok 10 months ago
    Delicious 🤤 a recipe to keep . My family love it
    Reitmeyer 10 months ago
    Delicious! I added a second can of tomato sauce just to add liquid my husband can be very fussy about this type of meal and even he loved it I served it with corn bread -yummy!-
    Howell a year ago
    YUMMY!! My husband & I both loved it!! 😋
    Jeanie a year ago
    I have made this several times now. It's quick and easy to make. Holds up well for leftovers.
    Martha Sarne a year ago
    This is an easy thing to make. It tastes like something you slaved over for hours,yet it didn’t take long to put together. Absolutely delish!!!
    shanna m. a year ago
    really flavorful! i kinda halved the recipe and added mexican cheese instead. i also made it in my instant pot.it turned out delicious and my boyfriend loved it as well.
    Harrington a year ago
    I added some paprika and used plant based meat sautéed in coconut oil instead of beef for the vegetarians in my house. It was delicious!
    Mistie G. a year ago
    It was wonderful ! I didn’t have everything I needed so I used what I had ! Turned out yummy!
    kim m. a year ago
    was good, more like chili.maybe thats why it's called "OLD FASHION GOULASH"
    Red a year ago
    Came out really good. Very easy to make. I halved the recipe. I will definitely make it again
    Erik Marinelli a year ago
    Very Very good. I just make it as is. Lots of leftover
    Tammy Champion a year ago
    Turned out really good
    Lynn Brookhaus 2 years ago
    My Italian seasoning was a little heavy on thyme, so it was hard to balance that out, but made it in cast iron Dutch oven, so left it on stove top on low heat to finish cooking noodles instead of putting in oven. Also added a little Parmesan along with shredded cheese. Very tasty!
    David Park 2 years ago
    Worked out fine. Worked out fine. I added additional veges (green pepper, celery, corn, olives). Passed the “wife” trst of being better than her Mothers almost weekly version.
    Ingrid De La Flor 2 years ago
    Delicious comfort food and family friendly. I followed the recipe and added two bay leaves, diced green pepper, corn, and red pepper flakes for a little extra kick.
    Doug Murdaugh 2 years ago
    Nice and easy and truly delicious!!
    Phyllis Pegues 2 years ago
    It was delicious! Easy to make & the fact you can substitute the sauce was great ideal.
    Michelle Louagie 2 years ago
    Super great! They should change the serving size though! It definitely feeds more than 4 people!
    Easy to make and it’s delicious.
    Megan 2 years ago
    This was really great I would add more cheese than it called for next time.
    It was good had to tweak it a bit for my crew. Added Red chili flakes, corn and more seasoning. Also made a half batch with the large can of tomatoes. It was too much like pasta with marinara sauce.
    Devon 2 years ago
    It was ok. Did exactly half to minimize the servings but it doesn't leave a flavor worth memorizing. Def not had but it's not something I'd make again so soon
    Jessica M. 2 years ago
    delicious! i added a couple squirts of tabasco to spice it up a bit.
    Riley Seekings 2 years ago
    Soo good!! Definitely making it again!
    JTScott 2 years ago
    We loved it! I have put more cheese when i baked it.

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