Old Fashioned Goulash

DINNERS DISHES AND DESSERT(5)
Barry Harshbarger: "Easy and good, made 6 portioned lunches for the w…" Read More
11Ingredients
55Minutes
1270Calories

Ingredients

US|METRIC
  • 1 pound elbow macaroni
  • 2 pounds ground beef
  • 1 onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 tablespoon worchestershire sauce
  • 30 ounces tomato sauce
  • 29 ounces diced tomatoes (petit)
  • 1 1/2 tablespoons italian seasoning
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 cup cheddar cheese (shredded)
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    NutritionView More

    1270Calories
    Sodium102% DV2440mg
    Fat80% DV52g
    Protein141% DV72g
    Carbs43% DV128g
    Fiber52% DV13g
    Calories1270Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat22g110%
    Trans Fat2.5g
    Cholesterol190mg63%
    Sodium2440mg102%
    Potassium2210mg63%
    Protein72g141%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate128g43%
    Dietary Fiber13g52%
    Sugars31g62%
    Vitamin A70%
    Vitamin C60%
    Calcium35%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Barry Harshbarger 3 months ago
    Easy and good, made 6 portioned lunches for the week
    Rose Barton 8 months ago
    delicious!!! yummylicious!!!
    Shaey 8 months ago
    I very much like this!! I tweaked the recipe to be a little more fast serve and easy. Using the servings for two, Here are the tweaks I used; Instead of canned diced tomatoes, I cut up a small-medium tomato Added 1/2 of a chopped onion to combat acidity of tomato Some extra oregano 😉😉 Instead of baking, I cooked the noodles thoroughly, drained the water, and mixed the meat/sauce and cheese into the pot all together to save time. The result was a very American version of Goulash, but very homestyle!! Tweaks aside, I definitely recommend this for a low-budget, easy to make dinner that can feed many!!
    Lori 8 months ago
    I just made this last night.... I used basil tomato marina sauce ,,Worcestershire sauce, diced tomatoes , pepper, onion, and I always add a little sugar cause the tomatoes can be very acidic..... I make a big pot so there will be leftovers, Taste so much better the day after
    FlawlessCulinaire 9 months ago
    I did modify this recipe a bit. I cut the ingredients in half to be more sizable for 2. I also misread the ingredients originally so I didn’t have any tomato sauce. I used a 4 cheese pasta sauce that I already had instead. Everything else I kept the same.

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