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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 lb. beef chuck (or round, cut into 1 1/2 inch cubes)
- 2 cups onion (cut in 1 inch pieces)
- 1 clove garlic (finely minced)
- 2 tsp. sweet paprika
- 1 bay leaf (small)
- 1/2 tsp. caraway seeds
- 1/2 tsp. thyme
- 1/2 tsp. salt
- 1/4 tsp. fresh ground black pepper
- 4 medium potatoes (cut into 1 inch cubes)
- 3 carrots (cut into 1 inch pieces)
- 20 oz. whole peeled tomatoes (undrained, see note)
- 1 1/2 cups dry red wine
- 1 lb. noodles (wide, home-style)
- 1 Tbsp. butter
- 2 tsp. parsley (minced)
- beef
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium480mg20% |
| Potassium1770mg51% |
| Protein45g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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