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Shawn Galloway: "Great recipe! Added garlic powder other than that…" Read More
8Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium740mg31% |
| Potassium190mg5% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
Bruce Belligan 6 years ago
Followed recipe. We prefer an egg salad with a bread & butter relish incorporated. This egg salad was excellent when bread & butter pickles were added to the sandwiches, otherwise a bit salty and bland.
Samantha L. 7 years ago
I added relish to mine and it was super tasty!
I would definitely recommend using this recipe if you have never made egg salad before/don't really cook. The instructions were simple, and it worked!