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8Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs
- 1/2 cup mayonnaise (good quality - I used Hellmann's)
- 1 tsp. Dijon mustard (prepared)
- 1/4 cup green onion (chopped, scallions)
- salt
- pepper
- 1/4 tsp. paprika
- salt
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol430mg143% |
Sodium740mg31% |
Potassium190mg5% |
Protein14g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A15% |
Vitamin C4% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Bruce Belligan 7 years ago
Followed recipe. We prefer an egg salad with a bread & butter relish incorporated. This egg salad was excellent when bread & butter pickles were added to the sandwiches, otherwise a bit salty and bland.
Samantha L. 8 years ago
I added relish to mine and it was super tasty!
I would definitely recommend using this recipe if you have never made egg salad before/don't really cook. The instructions were simple, and it worked!