Old Fashioned Crock Pot Chicken and Rice Soup Recipe | Yummly

Old Fashioned Crock Pot Chicken and Rice Soup

RECIPES THAT CROCK
13Ingredients
4Hours
510Calories
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Ingredients

US|METRIC
  • 2 pounds chicken (boneless, skinless, cubed)
  • 32 ounces chicken broth
  • 4 cups water
  • 10.5 ounces cream of mushroom soup
  • 10.5 ounces cream of chicken soup
  • 4 rib celery (chopped)
  • 3 green onions (chopped)
  • 1 pound baby carrots
  • 8 ounces baby portabella mushrooms (sliced)
  • 1 teaspoon garlic (dried)
  • 1 cup rice (long grain long cooking)
  • salt
  • pepper
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    NutritionView More

    510Calories
    Sodium53% DV1280mg
    Fat25% DV16g
    Protein110% DV56g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories510Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol155mg52%
    Sodium1280mg53%
    Potassium1390mg40%
    Protein56g110%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A320%
    Vitamin C10%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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