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Old-Fashioned Creamed Chicken and Biscuits
CRISCO12Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 biscuits (large baked, split)
- 3 Tbsp. Crisco Pure Vegetable Oil
- 2 Tbsp. finely chopped onion
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. dried thyme leaves
- 1/4 cup Pillsbury BEST All Purpose Flour
- 12 oz. PET Evaporated Milk (ounce)
- 3/4 cup chicken broth
- 2 cups chicken (cooked shredded)
- 1 1/2 cups frozen peas and carrots (thawed)
- 1 Tbsp. fresh parsley (chopped)
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Directions
- HEAT oil in medium saucepan over medium heat until hot. Sauté onion 2 minutes or until softened. Stir in salt, pepper, thyme and flour. Whisk in milk and broth until mixture begins to bubble.
- STIR in chicken and thawed vegetables. Cook until chicken is heated through and vegetables are tender. Remove from heat; stir in chopped parsley. Serve over split biscuits.
- Cooked, shredded turkey can be used instead of chicken.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol100mg33% |
Sodium1060mg44% |
Potassium800mg23% |
Protein35g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A110% |
Vitamin C15% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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