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Old-Fashioned Chocolate Cake with Maraschino Cherry Filling
BARBARA BAKES23Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all-purpose flour
- 2 cups sugar
- 1/2 cup unsweetened cocoa powder (I used KA Double-Dutch Dark Cocoa)
- 2 tsp. baking soda
- 1 tsp. salt
- 2 cups hot water
- 3/4 cup vegetable oil
- 2 Tbsp. distilled white vinegar
- 1 Tbsp. coffee granules (instant, I substituted 1 teaspoon chocolate extract)
- 1 Tbsp. vanilla extract
- 10 oz. maraschino cherries (jar, chopped)
- 1/2 cup maraschino (cherry liquid)
- 2 Tbsp. cornstarch
- 1/3 cup sugar
- 1 Tbsp. butter
- 1 stick unsalted butter (8 tablespoons)
- 1 1/2 cups sugar
- 1 1/4 cups unsweetened cocoa powder
- 1 pinch salt
- 1 1/4 cups heavy whipping cream
- 1/4 cup sour cream
- 1 tsp. coffee granules (instant, I substituted 1 teaspoon chocolate extract)
- 2 tsp. vanilla extract
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