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Old Fashioned Carrot Cake with Cream Cheese Frosting #EasterRecipes
JOLENE'S RECIPE JOURNAL17Ingredients
70Minutes
560Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 large eggs
- 2 cups sugar
- 1 cup canola oil
- 2 cups all purpose flour
- 3 tsp. ground cinnamon
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. ground nutmeg
- 2 cups carrots (grated)
- 1/2 cup butter (softened)
- 1 pkg. cream cheese (3 ounces softened- used 8 oz)
- 1 tsp. vanilla extract
- 3 3/4 cups confectioners' sugar
- 2 Tbsp. milk (2 to 3- used whole milk)
- 1 cup chopped walnuts (optional- omitted)
- orange food coloring (optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium230mg10% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber2g8% |
| Sugars54g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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