Old Fashioned Cabbage and Noodles With Keilbasa

JUST A PINCH(5)
Crissy B: "Very good. Added caraway seeds to increase flavor…" Read More
9Ingredients
55Minutes
530Calories

Ingredients

US|METRIC
  • 1/2 pound bacon (cut into bite size pieces)
  • 13 1/2 ounces keilbasa (smoked, thinly sliced)
  • 1 onions (medium, chopped)
  • 1 head cabbage (chopped)
  • salt
  • pepper
  • 1/2 cup chicken broth
  • 12 ounces wide egg noodles (cooked as directed)
  • parsley flakes (dried, for garnish)
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    NutritionView More

    530Calories
    Sodium25% DV590mg
    Fat35% DV23g
    Protein35% DV18g
    Carbs20% DV61g
    Fiber28% DV7g
    Calories530Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol90mg30%
    Sodium590mg25%
    Potassium790mg23%
    Protein18g35%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A6%
    Vitamin C160%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Crissy B 12 days ago
    Very good. Added caraway seeds to increase flavor. Used it for weekly meal prep.
    Lynn Maxwell 5 months ago
    It was such a simple recipe that I was surprised that it was so good! I made it for lunch and didn’t even wait for the other food to get ready. I decided to sample it after it was done and wound up eating my entire lunch out of it. I don’t particularly like sausage, so I put in a little chicken. It was very flavorful, and I can’t wait for the rest of my family to taste it. It will become one of my go-to meals.
    Christine P. a year ago
    Wonderful! My husband ate cooked cabbage and even had seconds. This one's a keeper.
    Jen 2 years ago
    Turned out good. Family enjoyed it.
    Dowell 2 years ago
    Great dish for using up cabbage! Very tasty. I added some rosemary too.
    Karen Seegren 2 years ago
    Very good needs a bit more seasoning but otherwise good
    Very yummy and filling! Just a bit too greasy, I would drain a little of the bacon fat off.

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