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Deborah Wade: "good but i fried them for too long and came out a…" Read More
14Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 1/4 cups cake flour
- 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 1/2 tsp. ground nutmeg (fresh if you can!)
- 1/2 cup granulated sugar
- 2 Tbsp. butter
- 2 egg yolks
- 1/3 cup buttermilk
- oil (for frying, I used vegetable oil)
- 3 1/2 cups powdered sugar
- 1 1/2 tsp. corn syrup
- 1/2 tsp. vanilla extract
- 1 pinch salt
- 1/3 cup warm water
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol55mg18% |
Sodium280mg12% |
Potassium60mg2% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber<1g3% |
Sugars58g |
Vitamin A4% |
Vitamin C0% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Deborah Wade 4 years ago
good but i fried them for too long and came out a bit dry. will stick to the 1 min rules on the recipe.