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Lori McGee-Dolde: "mmm, delicious! picked the berries right before m…" Read More
6Ingredients
80Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- Classic Crisco Pie Crust (Double Crust)
- 4 cups blackberries (fresh or frozen and partially thawed)
- 1 1/4 cups sugar
- 6 Tbsp. cornstarch
- 2 Tbsp. butter (softened)
- 1 dash salt
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Directions
- PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Do not bake.
- HEAT oven to 350ºF.
- COMBINE blackberries, sugar, cornstarch, butter and salt. Toss gently. Spoon into unbaked pie crust. Moisten pastry edge with water.
- ROLL out dough for top crust. Place onto filled pie. Trim 1/2-inch beyond edge. Fold top crust under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape.
- BAKE 1 hour or until filling in center is bubbly and crust is golden brown. Cool to room temperature before serving.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium330mg14% |
| Potassium |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars34g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bekah 4 years ago
Perfect. Stayed together really well. For once a blackberry pie that doesn't have too much sugar!